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Showing posts with label food. Show all posts
Rice salad with mushrooms, cheese, rucula and cashew.
food

Rice salad with mushrooms, cheese, rucula and cashew.

Salads are for summer but they are for the rest of the year.  The recipe for this salad is an example of it. With ingredients that we can find in the markets during all seasons, we produce a…

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Easy Pad Thai Recipe That’s So Much Better with us
food

Easy Pad Thai Recipe That’s So Much Better with us

Thai Recipe That’s So Much Better  Although we may be rewarded or earn an affiliate compensation if you buy something through our links, every editorial product is chosen independently. When…

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Lourenza's fabas with octopus and shrimp
food

Lourenza's fabas with octopus and shrimp

Ingredients for octopus  500 g. of fabas Galicia Calidade 1 octopus   750 g. cooked octopus  200 g of boiled shrimp  1/2 Red pepper  1 medium onion  1 middle leek 1 leaf of Laurel  100 ml extra virgin olive oil Three garlic teeth  Two sweet peppers…

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Island spanakopita without a leaf the best delicious  in 2021
food

Island spanakopita without a leaf the best delicious in 2021

island spanakopita without a leaf  700 grams of porridge  640 g's stuffing For the stuffing  200 ounces of spinach, clean, fat  50 grams of onion sliced  70 ounces of onion fresh, fat  50 gr…

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How to make chicken home pepitoria in 2021
food

How to make chicken home pepitoria in 2021

Ingredients from my kitchen to you  1 chicken cut (1,7 kg.) 1 big onion Two eggs Two garlic teeth One piece of bread A saffron strand (about 5-6 hebras) 15 almonds 1 glass (250 ml) of white wine (p…

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How to make tiramisu - the best Italian recipe
food

How to make tiramisu - the best Italian recipe

Ingredients for tiramisu   500 g. Cream-cream Mascarpone  6 M eggs (of which we use 6 yolks for sabayon and 4 clear mountings)  150 g. of powder glass sugar (recommendable) or normal white su…

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How to make homemade churros in Mexico
food

How to make homemade churros in Mexico

Homemade churros in MexicoIngredients 250 g. Wheat flour all use (also can be made with bakery flour) 250 g of water 1 spoonful of salt (approximately 8 grams) Sugar to powder Smooth olive oil for frying or sunflower oil Kitchen absorbent paper …

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Bald of beef- Economic and very nutritious Mexican recipe
food

Bald of beef- Economic and very nutritious Mexican recipe

Ingredients for Economic and very nutritious Mexican recipe 1.5 l of water  500 g of veal sauce  1/2 Garlic head  1 leaf of Laurel Get out  Two medium potatoes  1 Chile Serrano  1/2 onion  Two carr…

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New Peppers of the cod stuffed peppers part2
food

New Peppers of the cod stuffed peppers part2

New Peppers of the cod stuffed peppers Baked and final presentation of cod-filled peppers We preheated the oven for 5 minutes to 200 degrees in heat up, down and hot air. We covered the peppe…

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New Peppers of the cod stuffed peppers
food

New Peppers of the cod stuffed peppers

The Ingredients For peppers, 20 peppers of the whole pipes 300 g. Unladen cod 1 big onion 50 g. Wheat flour and 1/4 spoonful of nutmeg (one square) 2 large eggs and flour (to pass peppers before frying) 50 g. Butter and 500 ml. of whole milk For…

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Recipe for rotos or the ham-wrapped
food

Recipe for rotos or the ham-wrapped

The recipe for broken eggs is a classic of our gastronomy, one of the most famous Spanish recipes with eggs and also of the preferred ones at home, especially if broken eggs, like today, are accompanied by ham. The truth is that the combin…

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Cheese Flan the ingredients for 2021
food

Cheese Flan the ingredients for 2021

This cheese flan recipe is very easy to prepare, it is made with little ingredients and without the need to use eggs or an oven.  If you try it, you'll see there's a smooth taste dessert, with a creamy texture, an intermission betw…

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ARROCES: MARISCO'S PARENT FIDEUES
food

ARROCES: MARISCO'S PARENT FIDEUES

The shellfish paella is one of those recipes we all enjoy eating and cooking, and it can't be missing in any prescription. As in almost all typical recipes there are many different ways to prepare it, each cook has its trunks and its f…

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Hojaldre's brain with fruit and bake cream
food

Hojaldre's brain with fruit and bake cream

I'm bringing you a sweet recipe today, a stuffed tin with fruit and bake cream, a combination of textures and flavours that is a genuine delight. We're going to present it in the f…

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taste of the home-cooked biscuits all of our lives
food

taste of the home-cooked biscuits all of our lives

Today we're making a spongy, tall, juicy, and, really delicious. it has an incredibly tender inner and that taste of the home-cooked biscuits all of our lives, the ones that grandma use…

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How to lose weight naturally 2021
food

How to lose weight naturally 2021

My personal weight loss journey and lessons learned There is no weight loss magic pill to lose weight over night What works for me might not really work for you as fast as it did for me. Why? Our body systems reacts differently to food. Wha…

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The best Tips for buying and storing herbs in 2021
food

The best Tips for buying and storing herbs in 2021

Tips for buying and storing herbs   The best herbs are those that are “certified organic” or “wild-harvested.” You should avoid herbs that have been treated with harmful chemicals. Here are …

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Is our  egg still fresh _ So you find out
food

Is our egg still fresh _ So you find out

Egg test Eggs can be kept this long Would you like a delicious breakfast egg but have no idea if the eggs are still fresh? With the egg test, you can quickly find out whether the egg is stil…

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Histamine intolerance - What is histamine intolerance and what is it exactly
food

Histamine intolerance - What is histamine intolerance and what is it exactly

What is histamine intolerance? In the case of histamine intolerance (histamines), various symptoms such as abdominal pain or skin rashes arise because the body cannot adequately break down t…

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Egg frittata and wild season mushrooms - Athenagoras Costco's
food

Egg frittata and wild season mushrooms - Athenagoras Costco's

The main ingredients of the meal 300 g of eggs 20 g. olive oil 50 g of butter 400 g of wild season mushrooms in small pieces 100 g soft nose (or goat cheese) 10 g of parsley, sliced two-world, l…

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