Rice salad with mushrooms, cheese, rucula and cashew.

Salads are for summer but they are for the rest of the year. 

The recipe for this salad is an example of it. With ingredients that we can find in the markets during all seasons, we produce a healthy and tasty salad perfect for any occasion. It is the special SOS salad rice, which will give a touch of colour and flavour to our recipe. 

Rice salad with mushrooms, cheese, rucula and cashew 

Ingredients 

1. 300 g. SOS rice special salads 
2. 50 g. of Dracula 
3. 200 g. of feta cheese 
4. 80 g. cashew 
5. 200 g. of mushrooms 
6. 80 g. extra virgin olive oil 
7. 40 g. vinegar (the one you like best) 
8. Salt (at the taste of each house) 

Rice salad with mushrooms

The mixture of grains, special salad, will result in a loose and light salad. We use simple ingredients but they go a little beyond classics. We will leave the tomato and lettuce for other preparations and decide for lumpy cheese, dried fruits, arugula and mushrooms, this time raw and fine rolled. 

We may find a combination of ingredients somewhat unusual, but the truth is that mixing is quite a hit in flavour, aromas and colour. 

We will enjoy a very tasty salad without losing a nutrient balance. Rice preparation. Collection We started cooking special salads rice. 

It's the first thing we do, so we can have the rest of the salad ingredients ready when the rice is ready. We heat a good amount of water in a pot. When the water breaks to boil, we add a pinch of salt. We add rice and cook it for 20 minutes to medium heat. When the rice is ready, we slip it and book it until it is tempered.

Preparation and presentation of rice salad 

We're preparing mushrooms. If they're whole, we wash them and cut them into sheets. If we have decided to buy the mushrooms already rolled, we must wash them or clean them up the same way, they do not always come clean. 

We dry well with kitchen paper to remove the moisture. 

We cut the feta cheese into small dice. We can choose the cheese we like best. 

There'll be a perfect salad with fresh goat cheese or tender cheese. 

We wash the rucule, if necessary, and we drain it well. 

We can leave the whole cashews or slightly slightly slightly, to each one's taste. We're preparing what the dressing of our salad will be. 

For this, we put all the ingredients in a glass boat with a lid, extra virgin olive oil, vinegar and salt. We plug the boat and shake vigorously until we have a well-amalgamated mixture left. We've only got to mount the salad. In a large salad, we put the rice that will already be slipped and tempered. We add the other ingredients, the rucula, the filleted mushrooms, the feta cheese and cashews. 

We're watering the vinaigrette and mixing well. We serve the salad at the moment, perfect for a healthy and light-minded meal.