Bacon-Myron salmon for lunch time

The main ingredients of the meal

Two salmon fillets in bacon crust

200 grams of perfume pilaf

20 g of almonds, broken

5 g of parsley, fat

For the salmon in bacon crust

400 g salmon, 2 fillets of 200 g.

100 g of bacon, sliced

10 g of thyme, cleaned

30 g of lemon, juice

50 g sugar

50 grams of Dijon mustard

20 g. olive oil

For the plate how to get it ready 

We serve the salmon with the flavoring pilaf and garnish with almonds and parsley.

For the salmon in bacon crust

We spice on all sides salmon with salt and sugar and leave it for 15 minutes at least an hour of up to an hour outside the refrigerator so it can be properly marinated and at room temperature.

In a blender, we put all the materials except salmon and bacon and grind very well. We mix the mustard mixture with bacon. We're sharing the crust on the salmon fillets and baking in a warmed oven at 240°C for about 8 to 10 minutes.

Tip for our plate today is 

The strong but quick cooking of salmon in the oven, gives us a juicy baking ♪ Of course, if we want, we increase the grilling time to cook it more.