Easy Pad Thai Recipe That’s So Much Better with us

 Thai Recipe That’s So Much Better 

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When you have this quick pad Thai dish, who needs takeout ?

Pad Thai is one of the most straightforward copycat dishes you can cook at home. Our simple pad Thai recipe takes less than 30 minutes to prepare and tastes just like the restaurant version. It's the ideal quick-cooking meal for a fast weekday supper, and it won't cost you a fortune to prepare. 

You'll have chewy noodles, crunchy peanuts, and tones of fresh veggie flavors swimming in a tangy, sweet-and-sour sauce. Stick to the instructions.

What Exactly Is Pad Thai?

Pad thai is undoubtedly the most popular dish at sit-down Thai restaurants in the United States, yet it actually hails from China. The entire name of the meal is kway teow pad Thai, which approximately translates to "Thai-style stir-fried noodles." The stir-frying of meat, veggies, and noodles with sauce is more Chinese than Thai in style. 

Easy Pad Thai Recipe That’s So Much Better with us

However, when Thailand's prime minister, Paiban, introduced pad Thai in the 1930s, it became the country's national dish. He shared the recipe for this filling, well-balanced, and low-cost supper. It's now available at practically every food cart in the country.

It's simple to see why pad Thai is so popular after you've tried it. Although the ingredients change from time to time, rice noodles, peanuts, scrambled eggs, and veggies stir-fried in a memorable sauce are usually always included. It's bursting with vibrant flavors, and the sauce strikes the ideal blend of sweet, sour, and savory ingredients.

How and when to Make Perfect Rice Noodles

Rice noodles are a little more difficult to make than flour-based noodles. They're fragile, and if handled incorrectly, they'll turn to mush. Rice noodles are relatively simple to prepare, as long as you don't soak them in hot water for too long.

For starters, you won't need to cook the noodles—just a minute soak in hot, boiling water will suffice. Put the noodles in a big mixing basin and try not to break them. Then, pour enough boiling water to thoroughly immerse the noodles. To break the noodles apart, gently stir them with chopsticks or a fork after a few minutes.

Give the noodles a taste when they appear limp and softened. They're done when the raw taste of rice flour is no longer present. This procedure might take up to 10 minutes for thick noodles. Keep in mind that the noodles for pad Thai should be slightly undercooked because they will continue to cook in the stir-fry.

Drain and discard the soaking liquid if you're satisfied with the flavor and texture. To halt the cooking process, rinse the noodles with cold water. To keep the rice noodles from sticking, throw them in a little sesame oil if you're not going to use them right away.