How rich this apple pie recipe is

 How rich this apple pie recipe is! With a soft, very juicy inner, this cake is a real delight. It also has the advantage that it is a very easy dessert to prepare, practically all you have to do is beat ingredients and let the oven work to enjoy it.

 I have to say that at home the credit is not mine, but my husband, the manager of preparing it, makes it very rich, so that I have never dared to cook it, because I think it's impossible to improve it. It's definitely my house's favorite apple pie recipe, and I think it's also the favorite of my blog visitors, since it's the most view cake of all I have published. 

So it's about time to put up his video recipe, so you don't have any doubt as to how it's prepared and that, when you do, it's perfect, you'll see how easy, we'll start!

What ingredients do we need to make this home-apple pie recipe?

 for a 20-22 cm diameter mould: 

1. 1 kg of Golden apples 
2. Two eggs
3.  Four spoons of corn 
4. four of cake flour 
5. 8 spoons of sugar
6.  One glass of whole milk 
7. 1 yeast envelope the scratch of a lemon 
8. half lemon juice apricot mammal 
9. peach butter to grease the mould for a 26-28 cm mould

You can see the ingredients in the video recipe

Like making easy apple pie: step by step of the preparation 1 We put the oven on and, in the meantime, we're preparing the cake mass: 

• In a bowl deep enough we bite or grab all the apples, except one, we'll reserve to laminate it and cover the cake. We incorporate the bowl into the eggs, the milk, the sugar, the scratch and lemon juice, and we beat until we have a fine mixture. Then we add the corn and flour through a sieve or a sieve, and the yeast. We'll go back until the flour is integrated and there are no grubs. 
• We unite a dismantled mould with butter and we spill on it the mass we have in the bowl.
• Let's get in the oven at 190 – 200 degrees until the cake is cured. Every oven is different in cooking times, so I recommend you do the chopstick test to know when it's ready. When you put a toothpick in the centre of the cake, this pie comes out dry, the apple pie will be ready to get it out of the oven.
• We put the apple sheets we had reserved over the surface of the cake. We lover with a little sugar and we put back in the oven, a grating function until the apples have gotten into our taste. We mix the peach jam into a bowl with a little bit of water and spread over the apple sheets we just laid And we already have the apple pie ready to unmold