Ingredients from my kitchen to you
- 1 chicken cut (1,7 kg.)
- 1 big onion
- Two eggs
- Two garlic teeth
- One piece of bread
- A saffron strand (about 5-6 hebras)
- 15 almonds
- 1 glass (250 ml) of white wine (preferably gallego)
- 1 glass (250 ml) of chicken or water broth
- 100 ml extra virgin olive oil
- Salt and newly ground black pepper (taste)
If there's any dish of age tradition in the Spanish recipe, that's chicken in Pepitoria, a recipe with chicken stained. Too bad we can hardly find this stew in the daily recipe and no longer say in the restaurant letters it's gradually disappearing.
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| How to make chicken home pepitoria in 2021 |
From the blog I want to make the hole he deserves, and I've chosen the recipe Grandma Pilar prepares for us many Saturdays at his house. I assure you, it's one of the most successful dishes and that we're 18 mouths to say.
On the blog you have a lot of chicken recipes, but this is perhaps one of the best If you're passionate about this bird, you can't stop making our classics, from chicken chilindron, the chicken-fried chicken, the delicious chicken garden, the roasted chicken triumph, the exotic curry chicken or those chicken croquets, a super recipe for the use.
Although its origin is not very clear, France is placed as a place of origin when the word “petite oie” exists in ancient French, which would be the precursor of the vocable Others believe that it would be Spanish-Arab origin, as it appears in their prescriptions about the 18th century As popular in our country, this recipe was echoed
by examples of this as: “With chicken in pepitoria, you can win glory” or “The towers in pan and chicken in pepitoria”
In his original recipe, this stew was made with chicken, especially with old chicken that gives better broth Over time, it was replaced by chicken, reducing the cooking times and being less fibrous and more juicy. I hope you like it, you'll tell me.
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