Do you like Cricky chocolate chips

 Do you like Cricky chocolate chips

Ingredients for Cricky chocolate chips

1. 250 g wheat flour of all use 
2. 85 g. Butter 
3. 150 g sugar 
4. 1 M egg
5.  1 Petta. 
6. Vanilla essence (3 ml.) 
7. 100 g. chocolate 70% cocoa 

How to make some chocolate cookies. 

One of the easiest dessert recipes to make is cookies. Today I bring you the recipe for a new example of how simple it is to make home some home cookies, this time, crisp chocolate cookies. 

On the blog, you can find a lot of recipes for this guy. From some orange cookies, traditional butter cookies, delicious biscuits with hazelnuts and chocolate, the amazing honey cookies or the classic chocolate cookies.

In all cases, the ingredients are simple, which we all have in the pantry and the easy and uncomplicated process. These chocolate cookies are different from other cookies we can find on the blog. 

In addition to having a very rich cookie taste, supplemented by the fact that we meet each bite of chocolate chips, they have a crunchy, hard texture. 

This point makes them perfect for breakfast, so that they can be wet in milk and they keep a few days in perfect condition So we'll have a quality family moment while we prepare them with our children And we'll be sure to give you a rich, homemade, healthy product that will love small and older.

 Preparation of crisp chocolate cookies .

• We put the butter in a bowl and we melt it for a few seconds in the microwave In less than a minute, we see it starts to melt. We mix the butter with the sugar in a bowl and we start beating until we get a uniform cream. 
• We tore the egg and the vanilla essence into the mix and we keep beating until they're integrated Into another bowl we mix flour with yeast and add it to the mixture of egg, butter and sugar. 
• With a knife, we cut the chocolate into irregular dice and put them in the previous mixture. With the help of a fork, we started integrating dry ingredients with the liquids. 
• When we get some kind of sand, we start compacting them with our hands until we form a ball. We take small portions, about 30 g and we form a ball with our hands. 
• We slaughtered the ball and placed it on oven paper or paraffined it into a furnace source. We're doing the same thing with the rest of the mass.